Panchayt MENU TODAY

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Panchayt MENU TODAY
Vegetarian Menu

Entree (Shruvath) (V):

  • Crispy Onion Bhaji (with Raita) –
    Thinly sliced onions coated in a spiced gram flour batter, deep-fried to crispy perfection. Served with cooling yogurt-based raita.
    $7.00
  • Chaat Papri –
    A traditional street food delicacy made from crispy papri (wheat crackers) & chickpeas, topped with yogurt, tamarind, and mint chutney.
    $7.50
  • Veg Samosa (2 pcs) –
    Two crispy triangular pastries filled with spiced potatoes and peas, a popular starter in Indian cuisine.
    $8.00
  • Manchurian Samosa (4 pcs) –
    Two crispy triangular pastries filled with spiced potatoes and peas, a popular starter in Indian cuisine.
    $8.00
  • Palak Patta Chaat –
    Deep-fried spinach leaves, topped with tangy yogurt, chutneys, and chaat spices. A crunchy, flavorful starter.
    $8.00
  • Kachori (2 pcs) –
    A fried puff pastry filled with spiced lentils and peas, served with tamarind sauce for a tangy twist.
    $8.00
  • Bowl of Chips with Butter Sauce –
    A comforting bowl of crispy chips, served with a rich and flavorful butter sauce.
    $10.00
  • Paneer Tikka (Achari) –
    Marinated cubes of Indian cottage cheese (paneer) in a tangy pickle-style seasoning, cooked in a tandoor for a smoky flavor.
    $12.00
  • Veg Platter (Paneer Tikka, Bhaji, Kachori) –
    A combination platter of the most popular vegetarian starters, including paneer tikka, onion bhaji, and kachori.
    $15.00
  • Daal Chawal Arancini –
    A tangy and flavorful lentil curry served with rice, made with pickling spices.
    $17.00

Main Course (V) - Mukhya:

  • Yellow Dal Fry –
    A simple yet flavorful dish of yellow lentils cooked with Indian spices.
    $15.00
  • Aloo Baigan –
    A comforting dish made with soft eggplant and potatoes in a lightly spiced sauce.
    $16.00
  • Aloo Palak –
    Spinach and potatoes cooked with aromatic spices, making for a creamy and delicious dish.
    $16.00
  • Dal Makhni –
    A slow-cooked lentil dish made with butter and cream, giving it a rich and velvety texture.
    $16.00
  • Palak Paneer –
    Spinach and Indian cottage cheese cooked with aromatic spices, making for a creamy and delicious dish.
    $18.00
  • Kadai Paneer –
    Paneer cubes stir-fried in a tomato-based sauce with bell peppers and traditional kadai spices.
    $18.00
  • Malai Kofta –
    Vegetable dumplings in a creamy, mildly spiced gravy. A royal vegetarian dish.
    $18.00
  • Paneer Butter Masala -
    Paneer cubes cooked in a rich, buttery tomato sauce with cream and mild spices.
    $18.00
  • Eggplant & Potato Masala –
    A delightful vegan dish with eggplant and potatoes cooked in a spicy masala.
    $16.00
  • Aloo Gobi Masala –
    Potatoes and cauliflower cooked with aromatic spices in a tomato-based sauce.
    $18.00
  • Veg Korma –
    Mixed vegetables in a creamy coconut-based sauce, mildly spiced for a delicate flavor.
    $18.00
  • Chilli Garlic Tofu Masala –
    Tofu cooked in a spicy chili and garlic sauce, perfect for those who enjoy bold, vegan flavors.
    $18.00
  • Paneer Tikka Masala –
    Grilled paneer cubes in a spiced tomato sauce, perfect for vegetarians who enjoy bold flavors.
    $18.00
  • Garlic & Tofu Masala –
    A rich garlic and tomato-based sauce with stir-fried tofu, catering to vegan preferences.
    $18.00
  • Vegan Mango Tofu Curry –
    A vibrant and creamy curry made with tender tofu, ripe mango, and aromatic spices, offering a perfect balance of sweet and savory flavors.
    $18.00

Biriyani (V):

  • Veg Biryani –
    A fragrant rice dish cooked with mixed vegetables, spices, and herbs, perfect for vegetarians.
    $16.00

IndO/Chinese cuisine (V):

  • Schezwan Fried Rice
    A mix of vegetables stir-fried with rice in a tangy and spicy Schezwan sauce.
    $24.00
Non Vegetarian Menu

Entree (Shruvath) - Meat Lovers (NV):

  • Chicken Tikka –
    Tender chicken marinated in yogurt and spices, cooked in a tandoor for a smoky flavor.
    $18.00
  • Seekh Kebab –
    Spiced ground meat rolled into skewers and cooked in a tandoor, resulting in a tender and juicy kabab.
    $18.00
  • Masala Fried Chicken –
    Crispy fried chicken coated in a flavorful blend of Indian masala spices, offering a perfect balance of crunch and bold flavors. A deliciously spiced twist on a classic favorite.
    $18.00
  • Tandoori Chicken (Half) –
    Half a chicken marinated in a spicy yogurt mix, cooked in a tandoor to give it a smoky and succulent taste.
    $18.00
  • Tandoori Prawns (6 pcs) –
    Prawns marinated in a tandoori spice mix, grilled to perfection in a clay oven.
    $18.00
  • Fish Pakora –
    Barramundi fish fillets, seasoned with spices and fried to a golden crisp.
    $18.00
  • Achari Lamb Cutlet (3 pcs) –
    Juice lamb cutlets marinated in secret herbs & pickles cooked in clay oven.
    $26.00
  • Tawa Goat –
    Goat meat stir-fried on a tawa (griddle) with Indian spices, delivering a rich and earthy flavor.
    $26.00
  • Mixed Meat Platter –
    A combination of various meats, perfect for sharing. Includes different tandoori specialties for a full experience. (Chicken, Lamb, Seekh)
    $28.00

Main Course (Meat Lover) - Mukhya (NV):

CHICKEN DISHES
  • Butter Chicken –
    A rich and creamy tomato-based curry featuring tender chicken pieces, subtly spiced with a buttery finish, making it a popular favorite.
    $24.00
  • Chicken Tikka Masala –
    Grilled chicken tikka simmered in a flavorful, tangy tomato and cream-based sauce, infused with Indian spices.
    $24.00
  • Chicken Madras –
    A spicy South Indian-style curry with tender chicken pieces cooked in a fiery coconut-based sauce, perfect for spice lovers.
    $24.00
  • Bhuna Chicken –
    Chicken cooked in a thick, spiced gravy with onions and tomatoes, offering a rich and intense flavor.
    $24.00
  • Chicken Vindaloo – (Medium to Hot)
    A hot and tangy Goan-style curry made with vinegar-marinated chicken, known for its bold and fiery taste.
    $24.00
  • Chicken Balti –
    Chicken cooked with a blend of spices in a wok-like pan (Balti), creating a tangy, aromatic dish.
    $24.00
  • Palak Chicken –
    Chicken cooked in a vibrant green spinach gravy with mild spices, making it both nutritious and flavorful.
    $24.00
  • Hari Mirch Chicken –
    A spicy chicken dish prepared with fresh green chilies, for those who enjoy the heat of Indian cuisine.
    $24.00
  • Mango Chicken –
    A unique sweet and savory chicken curry with ripe mangoes, offering a fruity twist to traditional Indian flavors.
    $24.00
SEAFOOD DISHES-
  • Goan Fish Curry –
    Barramundi fish cooked in a spicy, tangy Goan masala, perfect for seafood lovers.
    $20.00
  • Fish and Eggplant Masala –
    A flavorful combination of fish and tender eggplant cooked in a spiced tomato-based masala.
    $20.00
  • Prawn Malabar –
    Prawns cooked in a rich coconut-based curry with spices from the Malabar region, delivering a creamy and flavorful dish.
    $22.00
  • Prawn Garlic Masala –
    Prawns stir-fried in a tangy garlic and tomato-based sauce, offering a bold and savory flavor.
    $22.00
  • Prawn Vindaloo –
    $22.00
  • Saag Prawn –
    Prawns simmered in a nutritious spinach-based gravy, combining flavors of sea with earthy spices
    $22.00
LAMB + GOAT-
  • Lamb Rogan Josh –
    A classic Kashmiri dish made with slow-cooked lamb in a flavorful yogurt-based gravy, enriched with aromatic spices.
    $25.00
  • Lamb Vindaloo – (Medium to Hot)
    A fiery lamb curry marinated in vinegar and spices, giving it a bold and tangy flavor, perfect for heat-seekers.
    $25.00
  • Lamb Madras –
    Spicy South Indian-style lamb curry cooked with coconut milk, delivering a hot and rich flavor profile.
    $25.00
  • Bhuna Gosht –
    Lamb cooked with caramelized onions, tomatoes, and a blend of spices until thick and aromatic, giving it an intense flavor.
    $25.00
  • Lamb Korma –
    A mild and creamy lamb curry with a yogurt and almond-based sauce, offering a delicate and rich taste.
    $25.00
  • Lamb Saagwala –
    Lamb cooked with spinach in a spiced green sauce, delivering a delicious and healthy combination of flavors.
    $25.00
  • Lamb Balti –
    A flavorful lamb dish cooked in a wok with aromatic spices, known for its fresh, tangy flavors and thick consistency.
    $25.00
  • Tawa Goat Masala (Chef’s Special) –
    A special dish with goat meat seared on a tawa (griddle) and cooked in a rich masala sauce, offering deep flavors and a unique texture.
    $26.00
  • Goat Rogan josh (Chef’s Special) –
    A hearty goat curry cooked with aromatic spices, delivering a comforting and flavorful dish.
    $26.00
  • Hara Goat (Chef’s Special) –
    A hearty goat curry cooked with Spinach and aromatic spices, delivering a comforting and flavorful dish.
    $26.00
  • Goat and Potato Masala (Chef’s Special) –
    A hearty goat curry cooked with tender potatoes and aromatic spices, delivering a comforting and flavorful dish.
    $26.00

Biriyani (NV):

  • Lamb Biriyani -
    Aromatic basmati rice layered, slow-cooked in rich biryani spices.
    $18.00
  • Chicken Biriyani -
    Aromatic basmati rice layered, slow-cooked in rich biryani spices.
    $18.00
  • Goat Biriyani -
    Aromatic basmati rice layered, slow-cooked in rich biryani spices.
    $18.00
  • Egg Biriyani -
    Aromatic basmati rice layered, slow-cooked in rich biryani spices.
    $18.00

INDO/Chinese cuisine (NV):

  • Chicken Fried Rice (Schezwan) -
    A mix of meat stir-fried with rice in a tangy and spicy Schezwan sauce.
    $24.00
  • Chilli Chicken –
    Crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions.
    $18.00
  • Chicken Lollipop with Spicy Schezwan Sauce –
    Crispy chicken drumettes served with a tangy and spicy Schezwan dipping sauce.
    $18.00
Vegan Menu

Entree (Shruvath) (Vg):

  • Chilli Garlic Tofu -
    A zesty tofu dish stir-fried with garlic and chilies, catering to vegan preferences while delivering bold flavors.
    $8.50

Main Course (VG) - Mukhya:

  • Eggplant & Potato Masala -
    A delightful vegan dish with eggplant and potatoes cooked in a spicy masala.
    $16.00
  • Creamy Paneer Masala -
    Potatoes and cauliflower cooked with aromatic spices in a tomato-based sauce.
    $18.00
  • Aloo Gobi Masala -
    Mixed vegetables in a creamy coconut-based sauce, mildly spiced for a delicate flavor.
    $18.00
  • Chilli Garlic Tofu Masala –
    Tofu cooked in a spicy chili and garlic sauce, perfect for those who enjoy bold, vegan flavors.
    $18.00
  • Paneer Tikka Masala –
    Grilled paneer cubes in a spiced tomato sauce, perfect for vegetarians who enjoy bold flavors.
    $18.00
  • Garlic & Tofu Masala –
    A rich garlic and tomato-based sauce with stir-fried tofu, catering to vegan preferences.
    $18.00
  • Vegan Mango Tofu Curry –
    A vibrant and creamy curry made with tender tofu, ripe mango, and aromatic spices, offering a perfect balance of sweet and savory flavors.
    $18.00
Breads

TANDOOR BREADS:

  • Tandoori Roti –
    A simple and healthy whole-wheat flatbread, baked in the tandoor.
    $4.00
  • Plain Naan –
    Soft and fluffy traditional Indian flatbread baked in a tandoor.
    $4.50
  • Garlic Naan –
    Naan bread topped with freshly chopped garlic and baked to perfection.
    $5.00
  • Masala Garlic Naan –
    Naan topped with garlic and a blend of Indian spices for added flavor.
    $5.00
  • Cheese Naan –
    Naan stuffed with melted cheese, creating a deliciously soft and cheesy bite.
    $6.00
  • Aloo Kulcha –
    Naan filled with spiced mashed potatoes, a popular North Indian bread.
    $6.00
  • Lachha Paratha –
    Multi-layered, flaky, and buttery whole-wheat bread, cooked in a tandoor.
    $6.00
  • Cheese and Garlic Naan –
    Naan stuffed with cheese and topped with garlic, baked to perfection.
    $6.50
  • Cheese Chilli Garlic Naan –
    A spicy twist on cheese naan, filled with garlic and green chilies for extra flavor.
    $6.50
  • Paneer Kulcha –
    Naan stuffed with spiced paneer (Indian cottage cheese), offering a rich and filling option.
    $7.00
  • Kashmir Kulcha –
    A stuffed naan with a sweet filling of nuts and dried fruits, providing a unique flavor.
    $7.00

Rice:

  • Plain Basmati Rice -
    Fluffy and fragrant long-grain basmati rice, a perfect accompaniment to curries.
    $5.00
  • Biryani Rice -
    Flavored rice cooked with biryani spices, served as a side for various dishes.
    $8.00
  • Jeera Rice -
    Basmati rice tempered with cumin seeds for a subtle earthy flavor.
    $5.00
  • Saffron Pulao Rice –
    Fragrant basmati rice infused with saffron, adding a golden hue and a delicate flavor.
    $5.50
  • Pulav Rice -
    Fragrant basmati rice infused with saffron, adding a golden hue and a delicate flavor.
    $5.50
  • Kashmiri Pulao -
    Basmati rice cooked with nuts, raisins, and saffron, adding a sweet and aromatic touch.
    $6.00

SIDE DISHES:

  • Vinegar Onion Salad -
    $4.00
  • Raita -
    $3.00
  • Kachumber Salad -
    $4.00
  • Mixed Pickle -
    $5.00
  • Papadam -
    $5.00
  • Masala Papadam -
    $6.00
  • Mango Chutney -
    $5.00
  • Masala Cashew Mix -
    $12.00

Desserts:

  • Kulfi Mango/Pista (Homemade) –
    A rich, creamy Indian ice cream flavored with sweet, ripe mangoes/pistachios.
    $5.00
  • Gulab Jamun –
    $5.50
  • Rasmalai –
    Soft, spongy cheese dumplings soaked in sweet, fragrant milk syrup, infused with cardamom and saffron.
    $5.50
  • Balu Shahi –
    A flaky, deep-fried pastry soaked in sugar syrup, similar to a doughnut but with a richer texture.
    $5.50
  • Sticky Date Pudding –
    A warm, moist dessert made with dates and served with a rich caramel sauce.
    $12.00

Drinks:

  • Orange Juice -
    $5.00
  • Coke Zero/Coke Classic -
    $5.00
  • Lemonade -
    $6.00
  • Ginger Beer -
    $6.00
  • Mango Lassi -
    $6.00

Panchayat Signature Dishes:

  • corn with beetroot salad + chili oil
    $19.00
  • chicken breast simmer with yellow lentil Jus (chef special)
    $19.00
  • palak patta chatt
    $19.00
  • haryali kabab
    $19.00
  • chicken kathi kabab
    $19.00
  • veg khati kabab
    $19.00
Note - Dear Csutomers, Please let our staff know prior to ordering if you have any food allergies. Food may contain traces of nuts.
  • Blackened Salmon
    Salmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano
    $15.00
  • The Bluewater Boil
    shrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes
    $15.00
  • Stuffed Shrimp
    extra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped
    $15.00
  • Blackened Salmon
    Salmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano
    $15.00
  • The Bluewater Boil
    shrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes
    $15.00
  • Stuffed Shrimp
    extra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped
    $15.00

WORKING HOURS:

Dinner

Lunch

  • Tuesday - Sunday:
    4:30pm - 10:30 pm
  • Thursday - Sunday:
    11.30am - 2.30 pm

WORKING HOURS:

Dinner
Lunch
  • Tuesday - Friday:
    5pm - 10 pm
  • Thursday - Sunday:
    11.30am - 2.30 pm
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