Vegetarian Menu
Entree (Shruvath) (V):
- Crispy Onion Bhaji (with Raita) –Thinly sliced onions coated in a spiced gram flour batter, deep-fried to crispy perfection. Served with cooling yogurt-based raita.$7.00
- Chaat Papri –A traditional street food delicacy made from crispy papri (wheat crackers) & chickpeas, topped with yogurt, tamarind, and mint chutney.$7.50
- Veg Samosa (2 pcs) –Two crispy triangular pastries filled with spiced potatoes and peas, a popular starter in Indian cuisine.$8.00
- Manchurian Samosa (4 pcs) –Two crispy triangular pastries filled with spiced potatoes and peas, a popular starter in Indian cuisine.$8.00
- Palak Patta Chaat –Deep-fried spinach leaves, topped with tangy yogurt, chutneys, and chaat spices. A crunchy, flavorful starter.$8.00
- Kachori (2 pcs) –A fried puff pastry filled with spiced lentils and peas, served with tamarind sauce for a tangy twist.$8.00
- Bowl of Chips with Butter Sauce –A comforting bowl of crispy chips, served with a rich and flavorful butter sauce.$10.00
- Paneer Tikka (Achari) –Marinated cubes of Indian cottage cheese (paneer) in a tangy pickle-style seasoning, cooked in a tandoor for a smoky flavor.$12.00
- Veg Platter (Paneer Tikka, Bhaji, Kachori) –A combination platter of the most popular vegetarian starters, including paneer tikka, onion bhaji, and kachori.$15.00
- Daal Chawal Arancini –A tangy and flavorful lentil curry served with rice, made with pickling spices.$17.00
Main Course (V) - Mukhya:
- Yellow Dal Fry –A simple yet flavorful dish of yellow lentils cooked with Indian spices.$15.00
- Aloo Baigan –A comforting dish made with soft eggplant and potatoes in a lightly spiced sauce.$16.00
- Aloo Palak –Spinach and potatoes cooked with aromatic spices, making for a creamy and delicious dish.$16.00
- Dal Makhni –A slow-cooked lentil dish made with butter and cream, giving it a rich and velvety texture.$16.00
- Palak Paneer –Spinach and Indian cottage cheese cooked with aromatic spices, making for a creamy and delicious dish.$18.00
- Kadai Paneer –Paneer cubes stir-fried in a tomato-based sauce with bell peppers and traditional kadai spices.$18.00
- Malai Kofta –Vegetable dumplings in a creamy, mildly spiced gravy. A royal vegetarian dish.$18.00
- Paneer Butter Masala -Paneer cubes cooked in a rich, buttery tomato sauce with cream and mild spices.$18.00
- Eggplant & Potato Masala –A delightful vegan dish with eggplant and potatoes cooked in a spicy masala.$16.00
- Aloo Gobi Masala –Potatoes and cauliflower cooked with aromatic spices in a tomato-based sauce.$18.00
- Veg Korma –Mixed vegetables in a creamy coconut-based sauce, mildly spiced for a delicate flavor.$18.00
- Chilli Garlic Tofu Masala –Tofu cooked in a spicy chili and garlic sauce, perfect for those who enjoy bold, vegan flavors.$18.00
- Paneer Tikka Masala –Grilled paneer cubes in a spiced tomato sauce, perfect for vegetarians who enjoy bold flavors.$18.00
- Garlic & Tofu Masala –A rich garlic and tomato-based sauce with stir-fried tofu, catering to vegan preferences.$18.00
- Vegan Mango Tofu Curry –A vibrant and creamy curry made with tender tofu, ripe mango, and aromatic spices, offering a perfect balance of sweet and savory flavors.$18.00
Biriyani (V):
- Veg Biryani –A fragrant rice dish cooked with mixed vegetables, spices, and herbs, perfect for vegetarians.$16.00
IndO/Chinese cuisine (V):
- Schezwan Fried RiceA mix of vegetables stir-fried with rice in a tangy and spicy Schezwan sauce.$24.00
Non Vegetarian Menu
Entree (Shruvath) - Meat Lovers (NV):
- Chicken Tikka –Tender chicken marinated in yogurt and spices, cooked in a tandoor for a smoky flavor.$18.00
- Seekh Kebab –Spiced ground meat rolled into skewers and cooked in a tandoor, resulting in a tender and juicy kabab.$18.00
- Masala Fried Chicken –Crispy fried chicken coated in a flavorful blend of Indian masala spices, offering a perfect balance of crunch and bold flavors. A deliciously spiced twist on a classic favorite.$18.00
- Tandoori Chicken (Half) –Half a chicken marinated in a spicy yogurt mix, cooked in a tandoor to give it a smoky and succulent taste.$18.00
- Tandoori Prawns (6 pcs) –Prawns marinated in a tandoori spice mix, grilled to perfection in a clay oven.$18.00
- Fish Pakora –Barramundi fish fillets, seasoned with spices and fried to a golden crisp.$18.00
- Achari Lamb Cutlet (3 pcs) –Juice lamb cutlets marinated in secret herbs & pickles cooked in clay oven.$26.00
- Tawa Goat –Goat meat stir-fried on a tawa (griddle) with Indian spices, delivering a rich and earthy flavor.$26.00
- Mixed Meat Platter –A combination of various meats, perfect for sharing. Includes different tandoori specialties for a full experience. (Chicken, Lamb, Seekh)$28.00
Main Course (Meat Lover) - Mukhya (NV):
CHICKEN DISHES
- Butter Chicken –A rich and creamy tomato-based curry featuring tender chicken pieces, subtly spiced with a buttery finish, making it a popular favorite.$24.00
- Chicken Tikka Masala –Grilled chicken tikka simmered in a flavorful, tangy tomato and cream-based sauce, infused with Indian spices.$24.00
- Chicken Madras –A spicy South Indian-style curry with tender chicken pieces cooked in a fiery coconut-based sauce, perfect for spice lovers.$24.00
- Bhuna Chicken –Chicken cooked in a thick, spiced gravy with onions and tomatoes, offering a rich and intense flavor.$24.00
- Chicken Vindaloo – (Medium to Hot)A hot and tangy Goan-style curry made with vinegar-marinated chicken, known for its bold and fiery taste.$24.00
- Chicken Balti –Chicken cooked with a blend of spices in a wok-like pan (Balti), creating a tangy, aromatic dish.$24.00
- Palak Chicken –Chicken cooked in a vibrant green spinach gravy with mild spices, making it both nutritious and flavorful.$24.00
- Hari Mirch Chicken –A spicy chicken dish prepared with fresh green chilies, for those who enjoy the heat of Indian cuisine.$24.00
- Mango Chicken –A unique sweet and savory chicken curry with ripe mangoes, offering a fruity twist to traditional Indian flavors.$24.00
SEAFOOD DISHES-
- Goan Fish Curry –Barramundi fish cooked in a spicy, tangy Goan masala, perfect for seafood lovers.$20.00
- Fish and Eggplant Masala –A flavorful combination of fish and tender eggplant cooked in a spiced tomato-based masala.$20.00
- Prawn Malabar –Prawns cooked in a rich coconut-based curry with spices from the Malabar region, delivering a creamy and flavorful dish.$22.00
- Prawn Garlic Masala –Prawns stir-fried in a tangy garlic and tomato-based sauce, offering a bold and savory flavor.$22.00
- Prawn Vindaloo –$22.00
- Saag Prawn –Prawns simmered in a nutritious spinach-based gravy, combining flavors of sea with earthy spices$22.00
LAMB + GOAT-
- Lamb Rogan Josh –A classic Kashmiri dish made with slow-cooked lamb in a flavorful yogurt-based gravy, enriched with aromatic spices.$25.00
- Lamb Vindaloo – (Medium to Hot)A fiery lamb curry marinated in vinegar and spices, giving it a bold and tangy flavor, perfect for heat-seekers.$25.00
- Lamb Madras –Spicy South Indian-style lamb curry cooked with coconut milk, delivering a hot and rich flavor profile.$25.00
- Bhuna Gosht –Lamb cooked with caramelized onions, tomatoes, and a blend of spices until thick and aromatic, giving it an intense flavor.$25.00
- Lamb Korma –A mild and creamy lamb curry with a yogurt and almond-based sauce, offering a delicate and rich taste.$25.00
- Lamb Saagwala –Lamb cooked with spinach in a spiced green sauce, delivering a delicious and healthy combination of flavors.$25.00
- Lamb Balti –A flavorful lamb dish cooked in a wok with aromatic spices, known for its fresh, tangy flavors and thick consistency.$25.00
- Tawa Goat Masala (Chef’s Special) –A special dish with goat meat seared on a tawa (griddle) and cooked in a rich masala sauce, offering deep flavors and a unique texture.$26.00
- Goat Rogan josh (Chef’s Special) –A hearty goat curry cooked with aromatic spices, delivering a comforting and flavorful dish.$26.00
- Hara Goat (Chef’s Special) –A hearty goat curry cooked with Spinach and aromatic spices, delivering a comforting and flavorful dish.$26.00
- Goat and Potato Masala (Chef’s Special) –A hearty goat curry cooked with tender potatoes and aromatic spices, delivering a comforting and flavorful dish.$26.00
Biriyani (NV):
- Lamb Biriyani -Aromatic basmati rice layered, slow-cooked in rich biryani spices.$18.00
- Chicken Biriyani -Aromatic basmati rice layered, slow-cooked in rich biryani spices.$18.00
- Goat Biriyani -Aromatic basmati rice layered, slow-cooked in rich biryani spices.$18.00
- Egg Biriyani -Aromatic basmati rice layered, slow-cooked in rich biryani spices.$18.00
INDO/Chinese cuisine (NV):
- Chicken Fried Rice (Schezwan) -A mix of meat stir-fried with rice in a tangy and spicy Schezwan sauce.$24.00
- Chilli Chicken –Crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions.$18.00
- Chicken Lollipop with Spicy Schezwan Sauce –Crispy chicken drumettes served with a tangy and spicy Schezwan dipping sauce.$18.00
Vegan Menu
Entree (Shruvath) (Vg):
- Chilli Garlic Tofu -A zesty tofu dish stir-fried with garlic and chilies, catering to vegan preferences while delivering bold flavors.$8.50
Main Course (VG) - Mukhya:
- Eggplant & Potato Masala -A delightful vegan dish with eggplant and potatoes cooked in a spicy masala.$16.00
- Creamy Paneer Masala -Potatoes and cauliflower cooked with aromatic spices in a tomato-based sauce.$18.00
- Aloo Gobi Masala -Mixed vegetables in a creamy coconut-based sauce, mildly spiced for a delicate flavor.$18.00
- Chilli Garlic Tofu Masala –Tofu cooked in a spicy chili and garlic sauce, perfect for those who enjoy bold, vegan flavors.$18.00
- Paneer Tikka Masala –Grilled paneer cubes in a spiced tomato sauce, perfect for vegetarians who enjoy bold flavors.$18.00
- Garlic & Tofu Masala –A rich garlic and tomato-based sauce with stir-fried tofu, catering to vegan preferences.$18.00
- Vegan Mango Tofu Curry –A vibrant and creamy curry made with tender tofu, ripe mango, and aromatic spices, offering a perfect balance of sweet and savory flavors.$18.00
Breads
TANDOOR BREADS:
- Tandoori Roti –A simple and healthy whole-wheat flatbread, baked in the tandoor.$4.00
- Plain Naan –Soft and fluffy traditional Indian flatbread baked in a tandoor.$4.50
- Garlic Naan –Naan bread topped with freshly chopped garlic and baked to perfection.$5.00
- Masala Garlic Naan –Naan topped with garlic and a blend of Indian spices for added flavor.$5.00
- Cheese Naan –Naan stuffed with melted cheese, creating a deliciously soft and cheesy bite.$6.00
- Aloo Kulcha –Naan filled with spiced mashed potatoes, a popular North Indian bread.$6.00
- Lachha Paratha –Multi-layered, flaky, and buttery whole-wheat bread, cooked in a tandoor.$6.00
- Cheese and Garlic Naan –Naan stuffed with cheese and topped with garlic, baked to perfection.$6.50
- Cheese Chilli Garlic Naan –A spicy twist on cheese naan, filled with garlic and green chilies for extra flavor.$6.50
- Paneer Kulcha –Naan stuffed with spiced paneer (Indian cottage cheese), offering a rich and filling option.$7.00
- Kashmir Kulcha –A stuffed naan with a sweet filling of nuts and dried fruits, providing a unique flavor.$7.00
Rice:
- Plain Basmati Rice -Fluffy and fragrant long-grain basmati rice, a perfect accompaniment to curries.$5.00
- Biryani Rice -Flavored rice cooked with biryani spices, served as a side for various dishes.$8.00
- Jeera Rice -Basmati rice tempered with cumin seeds for a subtle earthy flavor.$5.00
- Saffron Pulao Rice –Fragrant basmati rice infused with saffron, adding a golden hue and a delicate flavor.$5.50
- Pulav Rice -Fragrant basmati rice infused with saffron, adding a golden hue and a delicate flavor.$5.50
- Kashmiri Pulao -Basmati rice cooked with nuts, raisins, and saffron, adding a sweet and aromatic touch.$6.00
SIDE DISHES:
- Vinegar Onion Salad -$4.00
- Raita -$3.00
- Kachumber Salad -$4.00
- Mixed Pickle -$5.00
- Papadam -$5.00
- Masala Papadam -$6.00
- Mango Chutney -$5.00
- Masala Cashew Mix -$12.00
Desserts:
- Kulfi Mango/Pista (Homemade) –A rich, creamy Indian ice cream flavored with sweet, ripe mangoes/pistachios.$5.00
- Gulab Jamun –$5.50
- Rasmalai –Soft, spongy cheese dumplings soaked in sweet, fragrant milk syrup, infused with cardamom and saffron.$5.50
- Balu Shahi –A flaky, deep-fried pastry soaked in sugar syrup, similar to a doughnut but with a richer texture.$5.50
- Sticky Date Pudding –A warm, moist dessert made with dates and served with a rich caramel sauce.$12.00
Drinks:
- Orange Juice -$5.00
- Coke Zero/Coke Classic -$5.00
- Lemonade -$6.00
- Ginger Beer -$6.00
- Mango Lassi -$6.00
Panchayat Signature Dishes:
- corn with beetroot salad + chili oil$19.00
- chicken breast simmer with yellow lentil Jus (chef special)$19.00
- palak patta chatt$19.00
- haryali kabab$19.00
- chicken kathi kabab$19.00
- veg khati kabab$19.00
Note - Dear Csutomers, Please let our staff know prior to ordering if you have any food allergies. Food may contain traces of nuts.
- Blackened SalmonSalmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano$15.00
- The Bluewater Boilshrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes$15.00
- Stuffed Shrimpextra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped$15.00
- Blackened SalmonSalmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano$15.00
- The Bluewater Boilshrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes$15.00
- Stuffed Shrimpextra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped$15.00
WORKING HOURS:
WORKING HOURS:
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- Tuesday - Friday:5pm - 10 pm
- Thursday - Sunday:11.30am - 2.30 pm
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- 701-703 Darling St, Rozelle
- Sydney, NSW, Australia 2039
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